
Astarte, where art thou?
Update for the 2026 season
After much discussion, we have decided to pause the CSA/annual vegetable production for 2026 in order to address some larger projects around the farm. These projects will allow us to hit the ground running in 2027, incorporating much of what we’ve learned over the past 6 years, as well as integrating some ideas gained from other No-Till farmers and Amelia’s work on an urban farm in New York City! We are excited to set up our new management team for success with sustainable and productive systems, and they require our focused attention and investment up front. While we are excited to finally have the time and space to accomplish some big goals, this decision to temporarily pause production is a bittersweet one, as the farm will not be the same without all of you folks! We thank you for your continued support. Keep an eye on our calendar and social media for a SEEDLING SALE in May, volunteer opportunities such as garlic harvest/planting, tours, workshops and other ways to interact with the farm during this hiatus. We will also still be partnering with Gardening For The Future - see the blurb below. Check back in January 2027 for hiring, CSA signups, and wholesale!

Gardening For The Future 2026:
This monthly class teaches the principles of no-till, climate resilient agriculture that Astarte Farm practices and applies them to a home-garden scale.
We learn the concrete and social skills needed to grow food and build community in the face of climate change. Participants learn about crop planning, soil science, cover cropping, no-till techniques, irrigation in times of drought and flood, seed saving, how to build a community garden project, and much more!
The class meets monthly from February- June, with timely lessons each month that you can apply to your garden projects.
Together, we can cultivate more resilient ecosystems and communities in the face of climate change.







